Appetizers
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Crab Rangoon
Fried wontons filled with cream cheese and crab meat. Served with sweet and sour sauce. Crispy Egg Rolls Authentic Vietnamese crispy fried spring rolls filled with vermicelli noodles, shredded taro, jicama, mung bean, onions, carrot, and pork. Vegetable Egg Roll also available. Shrimp Spring Rolls Fresh rice paper roll with vermicelli noodles, bean sprout, carrot, cilantro, lettuce, mint, and shrimp. Served chilled with peanut hoisin sauce. Grilled Pork Spring Rolls Fresh rice paper roll with vermicelli noodles, bean sprout, carrot, cilantro, lettuce, mint, and pork. Served chilled with sweet chili fish sauce. Crispy Onion Shrimp Roll Shrimp, onions, and long green scallions wrapped in wonton wrapper. Served with a spicy sweet and sour Sriracha sauce. Chicken Satay Marinated chicken breast in Thai coconut curry, skewered and then grilled. Served with honey peanut sauce. Garlic Chicken Wings Lightly breaded chicken wings tossed with minced garlic. Buffalo or Teriyaki Wings also available. |
Boneless Buffalo Chicken
Tender chicken breast lightly breaded and tossed in our spicy buffalo sauce. Served with celery and ranch dressing. Also available in Boneless Teriyaki Chicken. Steamed or Pan-Fried Dumplings Hand-toss crescent shape dumplings filled with marinated ground meat. Your choice of Chicken or Pork. Panko Shrimp Butterfly shrimp lightly breaded in Japanese bread crumb. Served with a spicy sweet and sour sauce. Golden Calamari Calamari strips coated in Japanese style bread crumb. Served with a spicy sweet and sour Sriracha sauce. Edmame Steamed green soy bean pods lightly sprinkled with sea salt. Crispy Golden Tofu Lightly fried tofu served with a honey peanut sauce. Honey Pineapple Delight Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds. |
Salad
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Chef Salad
Grilled chicken breast, romaine and iceberg lettuce, carrot, red onion, and croutons served with Ranch dressing. Gourmet Salad Romaine and Iceberg lettuce, red bell pepper, red onion, and parmesan cheese tossed in our Italian house dressing |
Thai Chicken Salad
Grilled chicken, lettuce, cucumber, tomato, red bell pepper, jalapeños, and crispy wonton noodles tossed in a sweet chili fish sauce. Thai Shrimp Salad Shrimp, lettuce, cucumber, red bell pepper, tomato, cilantro, jalapeños, and crushed peanuts in a sweet chili fish sauce dressing. |
Soup
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Hot & Sour Soup
Tofu, swirls of egg drop, bamboo shoots, carrots, water chestnuts, and mushrooms cooked in a spicy and sour soup. Egg Drop Soup Swirls of egg drop in a tasty chicken broth. Wonton Soup Wontons stuffed with pork and shrimp simmered in a clear broth with Shanghai bok choy and mushrooms. Tofu Soup Shanghai bok choy, fresh mushrooms, and steamed tofu cooked in a tasty broth. |
Tom Yum Soup Spicy and sour soup cooked in a flaming bowl with shrimp, mussels, tofu, bamboo shoots, bell pepper, mushroom, kaffir lime leaves, and ginger. Choice of Shrimp, Chicken, or Tofu. Tom Kah A creamy rich flavored spicy and sour soup with coconut milk, bamboo shoots, bell peppers, mushrooms, ginger, and kaffir lime leaves then topped with cilantro. Served in a flaming bowl. Your choice of Chicken or Tofu. |
Noodle Soup
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Vietnamese Noodle Soup (Phở)
Broth simmered overnight with Asian herbs and spices. White rice noodles combined with sliced rare beef and beef meat ball. Served with Thai basil and bean sprouts. Chicken Noodle Soup (Phở Gà) This is our Vietnamese version of Chicken Noodle Soup. Shredded chicken breast and rice noodles in a simmered broth with Asian herbs and spices. Served with Thai basil and bean sprouts. Japanese Udon Noodle Soup A combination soup with shrimp, fish ball, steamed fish cake, thick Japanese wheat flour noodle, and button mushrooms. Wonton Egg Noodle Soup Sliced b.b.q. pork, shrimp, and steamed wontons stuffed with pork and shrimp combined with egg noodles, lettuce, bean sprout, chives, and cilantro in seafood broth. Seafood Noodle Soup A combination of shrimp, crab stick, calamari, quail eggs, bean sprout, chives, lettuce, and cilantro in seafood broth. Your choice of white rice noodles or yellow egg noodles. Chicken Egg Noodle Soup Shredded chicken breast with yellow egg noodles, bean sprout, chives, and cilantro in a Vietnamese soup broth. |
Japanese Udon Noodle Soup
Vietnamese Noodle Soup (Phở)
Chicken Noodle Soup (Phở Gà)
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Stir-Fried Noodles
Noodle dishes with a choice of Beef, Chicken, Pork, Tofu, Shrimp, Vegetable or Special (combination of Chicken, Beef and Shrimp)
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Lo Mein
Stir-fried soft spaghetti noodle with chopped cabbage, bean sprout, carrot, and onion. Pad Thai Thai style rice noodle with egg, bean sprout, green onion, and crushed peanuts in a tamarind sauce. Flat Rice Noodle Stir-fried wide flat rice noodle with broccoli, bell pepper, carrot, mushroom, snow pea, zucchini, and Shanghai bok choy. Crispy Egg Noodle Broccoli, bell pepper, carrot, mushroom, water chestnut, snow pea, zucchini, and Shanghai bok choy sautéed with a house sauce served over a nest of crispy yellow egg noodles. |
Thai Stir-Fried Vermicelli
Vermicelli noodles in yellow curry powder with bell pepper, onion, egg, and sesame seed. Thai Curry Noodle Bamboo shoot, carrot, celery, mushroom, onion, and bell pepper stir-fry in red curry and served over steamed noodles. Yellow or Green Curry is also available. Japanese Udon Noodle Stir-fried thick wheat flour noodle with red bell pepper, cabbage, mushroom, onion, yellow squash, zucchini, and cilantro. Vietnamese Stir-Fried Egg Noodle Yellow egg noodle stir-fried with egg, Shanghai bok choy, red and green bell pepper, cabbage, carrot, onion, and cilantro. |
Fried Rice
- Fried rice dishes with a choice of Beef, Chicken, Pork, Tofu, Shrimp, Vegetable or Special (combination of Chicken, Beef, Pork, and Shrimp)
Cantonese Fried Rice
Traditional wok-fried rice tossed with onion and egg then seasoned with soy sauce.
Curry Fried Rice
Wok-fried rice, bamboo shoot, red and green bell pepper, and onion seasoned with yellow curry powder.
Kimchi Fried Rice
Wok-fried rice, pickled napa cabbage, and green onion seasoned with sambal chili paste.
Thai Fried Rice
Wok-fried rice, red and green bell pepper, onion, tomato, and cucumber seasoned with fish sauce and Sriracha sauce.
Traditional wok-fried rice tossed with onion and egg then seasoned with soy sauce.
Curry Fried Rice
Wok-fried rice, bamboo shoot, red and green bell pepper, and onion seasoned with yellow curry powder.
Kimchi Fried Rice
Wok-fried rice, pickled napa cabbage, and green onion seasoned with sambal chili paste.
Thai Fried Rice
Wok-fried rice, red and green bell pepper, onion, tomato, and cucumber seasoned with fish sauce and Sriracha sauce.
Specialty Rice & Noodle Dishes
Pineapple Walnut Shrimp Fried Rice
A dish of shrimp, wok-fried rice, bell pepper, onions, and pineapple topped with walnuts. Served in a pineapple bowl.
Singapore Noodle
Stir-fried clear rice noodle in yellow curry powder with shrimp, fish ball, calamari, crab meat, egg, onion, red bell pepper, Shanghai bok choy, and sesame seeds.
Sizzling Special Rice Noodle
Pan-fry flat rice noodle with beef, chicken, shrimp, broccoli, baby corn, carrot, mushroom, snow pea, and Shanghai bok choy.
Vermicelli Noodle Bowl
Vietnamese grilled pork, crispy egg roll, grilled shrimp, lettuce, cucumber, cilantro, bean sprout, and roasted crushed peanuts. Served with sweet chili fish sauce and vermicelli noodles.
Vietnamese Rice Plate
A combination of Vietnamese Grilled Pork, Crispy Egg Roll, and Grilled Shrimp. Served with rice, lettuce, tomato, cucumber,
cilantro, roasted crushed peanuts, and sweet chili fish sauce.
Yang Chau Fried Rice
A combination of Chinese sausage, shrimp, b.b.q. pork, eggs, onion, diced carrot, and diced string green bean.
A dish of shrimp, wok-fried rice, bell pepper, onions, and pineapple topped with walnuts. Served in a pineapple bowl.
Singapore Noodle
Stir-fried clear rice noodle in yellow curry powder with shrimp, fish ball, calamari, crab meat, egg, onion, red bell pepper, Shanghai bok choy, and sesame seeds.
Sizzling Special Rice Noodle
Pan-fry flat rice noodle with beef, chicken, shrimp, broccoli, baby corn, carrot, mushroom, snow pea, and Shanghai bok choy.
Vermicelli Noodle Bowl
Vietnamese grilled pork, crispy egg roll, grilled shrimp, lettuce, cucumber, cilantro, bean sprout, and roasted crushed peanuts. Served with sweet chili fish sauce and vermicelli noodles.
Vietnamese Rice Plate
A combination of Vietnamese Grilled Pork, Crispy Egg Roll, and Grilled Shrimp. Served with rice, lettuce, tomato, cucumber,
cilantro, roasted crushed peanuts, and sweet chili fish sauce.
Yang Chau Fried Rice
A combination of Chinese sausage, shrimp, b.b.q. pork, eggs, onion, diced carrot, and diced string green bean.
Stir-Fry
1. Choose Your Stir-Fry
2. Choose Your Protein Chicken - Beef - Tofu - Shrimp (add 3.00)
3. Served with Steamed Rice Substitute Brown Rice or Fried Rice for 1.00.
2. Choose Your Protein Chicken - Beef - Tofu - Shrimp (add 3.00)
3. Served with Steamed Rice Substitute Brown Rice or Fried Rice for 1.00.
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Teriyaki
Your choice of protein grilled and cooked in a teriyaki sauce. Served over steamed broccoli, bell pepper, cabbage, carrot, mushroom, onion, and zucchini and sprinkled with sesame seeds. Garlic Spicy Stir-fry with red and green bell pepper, onion, water chestnut, celery, carrot, and mushroom in a spicy garlic sauce. Gourmet Vegetable Stir-fry broccoli, carrot, baby corn, bamboo shoots, mushroom, red bell pepper, snow pea, water chestnut, yellow squash, and zucchini in house soy sauce. Gluten-Free option also available in a white sauce. |
Green Bean
Fresh string green bean, red bell pepper, and onion stir-fried in garlic and oyster sauce. Shanghai Bok Choy Your choice of protein stir-fried in a special soy sauce with steamed bok choy. Stir-Fry Broccoli Classic Chinese stir-fry with broccoli, carrot, bamboo shoot, and onion in a house soy sauce. |
Seafood
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Seafood Bird’s Nest
Prawns, scallop, crab stick, calamari, mussels, fish ball, quail egg, and vegetables sautéed and served in a nest of crispy egg noodles. Curry Seafood Prawns, scallop, crab stick, calamari, mussels, fish ball, carrot, celery, bamboo shoot, mushroom, onion, bell pepper, and jalapeños sautéed in red curry and topped with Thai basil. Yellow or Green Curry is also available. Sizzling Seafood Prawns, scallop, crab stick, calamari, mussels, fish ball, baby corn, broccoli, Shanghai bok choy, Chinese cabbage, carrot, cauliflower, water chestnut, snow pea, and red bell pepper. Green Jade Seafood Prawns, scallop, calamari, crab stick, mussels, and fish ball stir-fried and presented in a ring of steamed red bell peppers and broccoli. Three Musketeer Shrimp, scallop, beef, broccoli, carrot, mushroom, onion, red bell pepper, snow pea, and water chestnut. Shaking Salmon and Shrimp Flash fried salmon and shrimp fired-up in the wok with bell pepper, mushroom, onion, and black pepper. Served over lettuce, tomato, and cucumber. Vietnamese Stir-Fry Chili Calamari Cooked with sweet chili paste, calamari, tomato, cucumber, pineapple, bell peppers, bamboo shoot, mushroom, onions, and jalapeños. |
Red Curry Salmon
Slow cooked salmon with carrot, celery, onion, bamboo shoot, mushroom, bell pepper, jalapeños, spicy red curry, and topped with Thai basil leaves. Teriyaki Salmon Flash-fry salmon cooked in a teriyaki sauce, served over steamed broccoli, bell pepper, cabbage, carrot, mushroom, onion, and zucchini and sprinkled with sesame seeds. Ginger Salmon Grilled salmon in a ginger and lemon butter sauce served with asparagus, bell pepper, mushroom, onion, and red potatoes. Pineapple Curry Shrimp Prawns and pineapple stir-fried in coconut milk, curry paste, carrot, celery, bamboo shoot, mushroom, onion, bell pepper, jalapeños, and topped with Thai basil. Salt & Pepper Shrimp Prawns in shell tossed with chili, scallions, garlic, kosher salt, and coarse black pepper. Thai Garlic Shrimp Prawns stir-fried in a savory chili garlic sauce. Served with slices of cucumber. |
Beef
Asian Shaking Steak
Cubed beef steak fired-up in the wok with bell pepper, onion, and black pepper. Served over lettuce, tomato, and cucumber.
Sizzling Beef and Bell Pepper
Green and red bell pepper, fresh mushroom, bamboo shoot, and black pepper.
Steak Onion & Mushroom
Sautéed sliced beef, fresh button mushroom, and onions.
Mongolian Beef
Stir-fry with three kinds of onions and red bell pepper in enriched flavor soy sauce topped with crispy rice noodles.
Cubed beef steak fired-up in the wok with bell pepper, onion, and black pepper. Served over lettuce, tomato, and cucumber.
Sizzling Beef and Bell Pepper
Green and red bell pepper, fresh mushroom, bamboo shoot, and black pepper.
Steak Onion & Mushroom
Sautéed sliced beef, fresh button mushroom, and onions.
Mongolian Beef
Stir-fry with three kinds of onions and red bell pepper in enriched flavor soy sauce topped with crispy rice noodles.
Chicken
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Kung Pao Chicken
Stir-fry with carrot, baby corn, bamboo shoot, celery, bell pepper, onion, water chestnut, and peanuts in a spicy sauce. Sesame Chicken Breaded chicken covered in sweet sesame sauce and topped with sesame seeds. General Tso’s Chicken Lightly breaded crispy chicken breast cooked in a special spicy and tangy sauce. Bourbon Chicken Marinated grilled chicken covered in a sweet bourbon sauce and served with lettuce. Sweet & Sour Chicken Crispy chicken covered in red sweet and sour sauce with pineapple, carrot, onion, and green bell pepper. Chicken Spring Vegetable Chicken, asparagus, mushroom, red bell pepper, red onion, snow pea, yellow squash and sesame seed stir-fried in ginger soy sauce. |
Curry Chicken
Chicken, carrot, celery, bamboo shoot, bell pepper, mushroom, onion, and cilantro sautéed in red curry and lemongrass. Yellow or Green Curry is also available. Orange Peeled Chicken Lightly breaded crispy chicken cooked in a sweetened citrus sauce with fresh orange slices. Cashew Chicken Stir-fried chicken with carrot, celery, onion, water chestnut, zucchini, and cashew nuts. Walnut Chicken Stir-fried chicken with snow peas, baby corn, carrot, mushroom, water chestnuts, red bell pepper, and walnuts. Lemon Chicken Lightly breaded crispy chicken cooked in a citrus lemon pepper sauce. Hot Braised Chicken Wings Crispy fried chicken wings in a classic spicy braised sauce. Also available in boneless white meat chicken. Chicken Sautéed Mushroom Fresh button mushrooms and chopped onions sautéed in garlic soy sauce. |
Vegetable
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Curry Vegetable Tofu
Fried tofu sautéed with carrot, celery, onion, bamboo shoot, mushroom, snow pea, and bell pepper in red curry paste. Yellow or Green Curry is also available. Green Bean & Mushroom in Oyster Sauce Stir-fried string green bean, onion, and mushroom in oyster sauce. Black Bean Tofu Fried tofu, Shanghai bok choy, carrot, zucchini, string bean, onion, and bell pepper sautéed with a black soy bean sauce. |
Gourmet Vegetable
Shanghai bok choy, broccoli, carrot, napa cabbage, baby corn, bamboo shoot, onion, mushroom, water chestnut, snow pea, and zucchini stir-fried in a soy sauce. Buddhist Delight Broccoli, baby corn, bamboo shoot, carrot, bean sprouts, mushroom, snow pea, tofu, and seitan stir-fried in seasoning soy sauce. Steamed Vegetables Steamed broccoli, cabbage, carrot, cauliflower, green bean, mushroom, snow pea, and zucchini. Served with a ginger soy dipping sauce. |
Dessert
Banana Spring Rolls
Warm fried banana in crispy spring roll wrapper. Served with vanilla ice cream and drizzled in honey.
Cinnamon Ice Cream Wonton
Vanilla ice cream served in a cinnamon sugar wonton bowl and drizzled in caramel.
Sweet Honey Pineapple
Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds. Served with vanilla ice cream.
Mocha Mini Cake
Bite-size mocha and chocolate mousse layered cake.
Fresh Fruit
Assortment of the season’s freshest fruit.
Warm fried banana in crispy spring roll wrapper. Served with vanilla ice cream and drizzled in honey.
Cinnamon Ice Cream Wonton
Vanilla ice cream served in a cinnamon sugar wonton bowl and drizzled in caramel.
Sweet Honey Pineapple
Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds. Served with vanilla ice cream.
Mocha Mini Cake
Bite-size mocha and chocolate mousse layered cake.
Fresh Fruit
Assortment of the season’s freshest fruit.
Notes: SPICY