Bamboo Bistro
  • Home
  • Menu
  • Gallery
  • Contact
Chinese. Vietnamese. Thai. Cuisine

Appetizers

Crab Rangoon
Fried wontons filled with cream cheese and crab meat.
Served with sweet and sour sauce.

Crispy Egg Rolls 

Authentic Vietnamese crispy fried spring rolls filled with vermicelli noodles, shredded taro, jicama, mung bean, onions, carrot, and pork. Vegetable Egg Roll also available.

Shrimp Spring Rolls
Fresh rice paper roll with vermicelli noodles, bean sprout, carrot, cilantro, lettuce, mint, and shrimp. Served chilled with peanut hoisin sauce.

Grilled Pork Spring Rolls
Fresh rice paper roll with vermicelli noodles, bean sprout, carrot, cilantro, lettuce, mint, and pork. Served chilled with sweet chili fish sauce.

Crispy Onion Shrimp Roll
Shrimp, onions, and long green scallions wrapped in wonton wrapper. Served with a spicy sweet and sour Sriracha sauce.

Chicken Satay
Marinated chicken breast in Thai coconut curry, skewered and then grilled. Served with honey peanut sauce.

Garlic Chicken Wings
Lightly breaded chicken wings tossed with minced garlic.
Buffalo or Teriyaki Wings also available.




Boneless Buffalo Chicken
Tender chicken breast lightly breaded and tossed in our spicy buffalo sauce. Served with celery and ranch dressing.
Also available in Boneless Teriyaki Chicken.



Steamed or Pan-Fried Dumplings
Hand-toss crescent shape dumplings filled with marinated ground meat. Your choice of Chicken or Pork.

Panko Shrimp
Butterfly shrimp lightly breaded in Japanese bread crumb. Served with a spicy sweet and sour sauce. 

Golden Calamari
Calamari strips coated in Japanese style bread crumb. Served with a spicy sweet and sour Sriracha sauce.

Edmame
Steamed green soy bean pods lightly sprinkled with sea salt.

Crispy Golden Tofu
Lightly fried tofu served with a honey peanut sauce.

Honey Pineapple Delight
Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds.




Salad


Chef Salad
Grilled chicken breast, romaine and iceberg lettuce, carrot, red onion, and croutons served with Ranch dressing.


Gourmet Salad
Romaine and Iceberg lettuce, red bell pepper, red onion, and parmesan cheese tossed in our Italian house dressing

Thai Chicken Salad
Grilled chicken, lettuce, cucumber, tomato, red bell pepper, jalapeños, and crispy wonton noodles tossed in a sweet chili fish sauce.

Thai Shrimp Salad

Shrimp, lettuce, cucumber, red bell pepper, tomato, cilantro, jalapeños, and crushed peanuts in a sweet chili fish sauce dressing.




Soup

Hot & Sour Soup
Tofu, swirls of egg drop, bamboo shoots, carrots, water chestnuts, and mushrooms cooked in a spicy and sour soup.

Egg Drop Soup
Swirls of egg drop in a tasty chicken broth.

Wonton Soup
Wontons stuffed with pork and shrimp simmered in a clear broth with Shanghai bok choy and mushrooms.

Tofu Soup
Shanghai bok choy, fresh mushrooms, and steamed tofu cooked in a tasty broth.



Tom Yum Soup
Spicy and sour soup cooked in a flaming bowl with shrimp,
mussels, tofu, bamboo shoots, bell pepper, mushroom,
kaffir lime leaves, and ginger.
Choice of Shrimp, Chicken, or Tofu.

Tom Kah
A creamy rich flavored spicy and sour soup with coconut milk, bamboo shoots, bell peppers, mushrooms, ginger, and kaffir lime leaves then topped with cilantro. Served in a flaming bowl.
Your choice of Chicken or Tofu.




Noodle Soup

Vietnamese Noodle Soup (Phở)
Broth simmered overnight with Asian herbs and spices. White rice noodles combined with sliced rare beef and beef meat ball. Served with Thai basil and bean sprouts.

Chicken Noodle Soup (Phở Gà)

This is our Vietnamese version of Chicken Noodle Soup. Shredded chicken breast and rice noodles in a simmered broth with Asian herbs and spices. Served with Thai basil and bean sprouts.

Japanese Udon Noodle Soup

A combination soup with shrimp, fish ball, steamed fish cake, thick Japanese wheat flour noodle, and button mushrooms.

Wonton Egg Noodle Soup

Sliced b.b.q. pork, shrimp, and steamed wontons stuffed with pork and shrimp combined with egg noodles, lettuce, bean sprout, chives, and cilantro in seafood broth.

Seafood Noodle Soup

A combination of shrimp, crab stick, calamari, quail eggs,
bean sprout, chives, lettuce, and cilantro in seafood broth.
Your choice of white rice noodles or yellow egg noodles.

Chicken Egg Noodle Soup

Shredded chicken breast with yellow egg noodles, bean sprout, chives, and cilantro in a Vietnamese soup broth.

Picture
Japanese Udon Noodle Soup
Picture
Vietnamese Noodle Soup (Phở)
Picture
Chicken Noodle Soup (Phở Gà)

Stir-Fried Noodles

Noodle dishes with a choice of Beef, Chicken, Pork, Tofu, Shrimp, Vegetable or Special (combination of Chicken, Beef and Shrimp)
Lo Mein
Stir-fried soft spaghetti noodle with chopped cabbage, bean sprout, carrot, and onion.

Pad Thai
Thai style rice noodle with egg, bean sprout, green onion, and crushed peanuts in a tamarind sauce.

Flat Rice Noodle
Stir-fried wide flat rice noodle with broccoli, bell pepper, carrot, mushroom, snow pea, zucchini, and Shanghai bok choy.

Crispy Egg Noodle
Broccoli, bell pepper, carrot, mushroom, water chestnut, snow pea, zucchini, and Shanghai bok choy sautéed with a house sauce served over a nest of crispy yellow egg noodles.


Thai Stir-Fried Vermicelli
Vermicelli noodles in yellow curry powder with bell pepper, onion, egg, and sesame seed.

Thai Curry Noodle
Bamboo shoot, carrot, celery, mushroom, onion, and bell pepper stir-fry in red curry and served over steamed noodles.
Yellow or Green Curry is also available.

Japanese Udon Noodle
Stir-fried thick wheat flour noodle with red bell pepper, cabbage, mushroom, onion, yellow squash, zucchini, and cilantro.

Vietnamese Stir-Fried Egg Noodle
Yellow egg noodle stir-fried with egg, Shanghai bok choy, red and green bell pepper, cabbage, carrot, onion, and cilantro.



Fried Rice

  • Fried rice dishes with a choice of Beef, Chicken, Pork, Tofu, Shrimp, Vegetable or Special (combination of Chicken, Beef, Pork, and Shrimp)
Cantonese Fried Rice
Traditional wok-fried rice tossed with onion and egg then seasoned with soy sauce.

Curry Fried Rice
Wok-fried rice, bamboo shoot, red and green bell pepper, and onion seasoned with yellow curry powder.

Kimchi Fried Rice
Wok-fried rice, pickled napa cabbage, and green onion seasoned with sambal chili paste.

Thai Fried Rice
Wok-fried rice, red and green bell pepper, onion, tomato, and cucumber seasoned with fish sauce and Sriracha sauce.


Specialty Rice & Noodle Dishes

Pineapple Walnut Shrimp Fried Rice
A dish of shrimp, wok-fried rice, bell pepper, onions, and pineapple topped with walnuts. Served in a pineapple bowl.

Singapore Noodle
Stir-fried clear rice noodle in yellow curry powder with shrimp, fish ball, calamari, crab meat, egg, onion, red bell pepper, Shanghai bok choy, and sesame seeds.

Sizzling Special Rice Noodle

Pan-fry flat rice noodle with beef, chicken, shrimp, broccoli, baby corn, carrot, mushroom, snow pea, and Shanghai bok choy.

Vermicelli Noodle Bowl

Vietnamese grilled pork, crispy egg roll, grilled shrimp, lettuce, cucumber, cilantro, bean sprout, and roasted crushed peanuts. Served with sweet chili fish sauce and vermicelli noodles.

Vietnamese Rice Plate

A combination of Vietnamese Grilled Pork, Crispy Egg Roll, and Grilled Shrimp. Served with rice, lettuce, tomato, cucumber,
cilantro, roasted crushed peanuts, and sweet chili fish sauce.


Yang Chau Fried Rice

A combination of Chinese sausage, shrimp, b.b.q. pork, eggs, onion, diced carrot, and diced string green bean.

Stir-Fry

1. Choose Your Stir-Fry
2. Choose Your Protein  Chicken - Beef - Tofu - Shrimp (add 3.00)
3. Served with Steamed Rice  Substitute Brown Rice or Fried Rice for 1.00.

Teriyaki
Your choice of protein grilled and cooked in a teriyaki sauce. Served over steamed broccoli, bell pepper, cabbage, carrot, mushroom, onion, and zucchini and sprinkled with sesame seeds.

Garlic Spicy
Stir-fry with red and green bell pepper, onion, water chestnut, celery, carrot, and mushroom in a spicy garlic sauce.

Gourmet Vegetable
Stir-fry broccoli, carrot, baby corn, bamboo shoots, mushroom, red bell pepper, snow pea, water chestnut, yellow squash, and zucchini in house soy sauce. Gluten-Free option also available in a white sauce.





Green Bean
Fresh string green bean, red bell pepper, and onion stir-fried in garlic and oyster sauce.

Shanghai Bok Choy
Your choice of protein stir-fried in a special soy sauce with steamed bok choy.

Stir-Fry Broccoli
Classic Chinese stir-fry with broccoli, carrot, bamboo shoot, and onion in a house soy sauce.




Seafood

Seafood Bird’s Nest
Prawns, scallop, crab stick, calamari, mussels, fish ball, quail egg, and vegetables sautéed and served in a nest of crispy egg noodles.

Curry Seafood
Prawns, scallop, crab stick, calamari, mussels, fish ball, carrot, celery, bamboo shoot, mushroom, onion, bell pepper, and jalapeños sautéed in red curry and topped with Thai basil.
Yellow or Green Curry is also available.

Sizzling Seafood
Prawns, scallop, crab stick, calamari, mussels, fish ball, baby corn, broccoli, Shanghai bok choy, Chinese cabbage, carrot, cauliflower, water chestnut, snow pea, and red bell pepper.

Green Jade Seafood
Prawns, scallop, calamari, crab stick, mussels, and fish ball stir-fried and presented in a ring of steamed red bell peppers and broccoli.

Three Musketeer
Shrimp, scallop, beef,  broccoli, carrot, mushroom, onion, red bell pepper, snow pea, and water chestnut.

Shaking Salmon and Shrimp
Flash fried salmon and shrimp fired-up in the wok with bell pepper, mushroom, onion, and black pepper. Served over lettuce, tomato, and cucumber.

Vietnamese Stir-Fry Chili Calamari
Cooked with sweet chili paste, calamari, tomato, cucumber, pineapple, bell peppers, bamboo shoot, mushroom, onions, and jalapeños.


Red Curry Salmon
Slow cooked salmon with carrot, celery, onion, bamboo shoot, mushroom, bell pepper, jalapeños, spicy red curry, and topped with Thai basil leaves.

Teriyaki Salmon
Flash-fry salmon cooked in a teriyaki sauce, served over steamed broccoli, bell pepper, cabbage, carrot, mushroom, onion, and zucchini and sprinkled with sesame seeds.

Ginger Salmon
Grilled salmon in a ginger and lemon butter sauce served with asparagus, bell pepper, mushroom, onion, and red potatoes.


Pineapple Curry Shrimp
Prawns and pineapple stir-fried in coconut milk, curry paste, carrot, celery, bamboo shoot, mushroom, onion, bell pepper, jalapeños, and topped with Thai basil.

Salt & Pepper Shrimp
Prawns in shell tossed with chili, scallions, garlic, kosher salt, and coarse black pepper.

Thai Garlic Shrimp
Prawns stir-fried in a savory chili garlic sauce. Served with slices of cucumber.




Beef

Asian Shaking Steak
Cubed beef steak fired-up in the wok with bell pepper, onion, and black pepper. Served over lettuce, tomato, and cucumber.

Sizzling Beef and Bell Pepper
Green and red bell pepper, fresh mushroom, bamboo shoot, and black pepper.

Steak Onion & Mushroom
Sautéed sliced beef, fresh button mushroom, and onions.

Mongolian Beef
Stir-fry with three kinds of onions and red bell pepper in enriched flavor soy sauce topped with crispy rice noodles.




Chicken

Kung Pao Chicken
Stir-fry with carrot, baby corn, bamboo shoot, celery, bell pepper, onion, water chestnut, and peanuts in a spicy sauce.

Sesame Chicken
Breaded chicken covered in sweet sesame sauce and topped with sesame seeds.

General Tso’s Chicken
Lightly breaded crispy chicken breast cooked in a special spicy and tangy sauce.

Bourbon Chicken
Marinated grilled chicken covered in a sweet bourbon sauce and served with lettuce.

Sweet & Sour Chicken
Crispy chicken covered in red sweet and sour sauce with pineapple, carrot, onion, and green bell pepper.

Chicken Spring Vegetable
Chicken, asparagus, mushroom, red bell pepper, red onion, snow pea, yellow squash and sesame seed stir-fried in ginger soy sauce.




Curry Chicken
Chicken, carrot, celery, bamboo shoot, bell pepper, mushroom, onion, and cilantro sautéed in red curry and lemongrass.
Yellow or Green Curry is also available.

Orange Peeled Chicken
Lightly breaded crispy chicken cooked in a sweetened citrus sauce with fresh orange slices.

Cashew Chicken
Stir-fried chicken with carrot, celery, onion, water chestnut, zucchini, and cashew nuts.

Walnut Chicken
Stir-fried chicken with snow peas, baby corn, carrot, mushroom,
water chestnuts, red bell pepper, and walnuts.

Lemon Chicken
Lightly breaded crispy chicken cooked in a citrus lemon pepper sauce.

Hot Braised Chicken Wings
Crispy fried chicken wings in a classic spicy braised sauce. Also available in boneless white meat chicken.

Chicken Sautéed Mushroom
Fresh button mushrooms and chopped onions sautéed in garlic soy sauce.




Vegetable

Curry Vegetable Tofu
Fried tofu sautéed with carrot, celery, onion, bamboo shoot, mushroom, snow pea, and bell pepper in red curry paste.
Yellow or Green Curry is also available.

Green Bean & Mushroom in Oyster Sauce
Stir-fried string green bean, onion, and mushroom in oyster sauce.

Black Bean Tofu
Fried tofu, Shanghai bok choy, carrot, zucchini, string bean, onion, and bell pepper
sautéed with a black soy bean sauce.
Gourmet Vegetable
Shanghai bok choy, broccoli, carrot, napa cabbage, baby corn, bamboo shoot, onion, mushroom, water chestnut, snow pea, and zucchini stir-fried in a soy sauce.

Buddhist Delight
Broccoli, baby corn, bamboo shoot, carrot, bean sprouts, mushroom, snow pea, tofu, and seitan stir-fried in seasoning soy sauce.

Steamed Vegetables
Steamed broccoli, cabbage, carrot, cauliflower, green bean, mushroom, snow pea, and zucchini.
Served with a ginger soy dipping sauce.




Dessert

Banana Spring Rolls
Warm fried banana in crispy spring roll wrapper. Served with vanilla ice cream and drizzled in honey.

Cinnamon Ice Cream Wonton
Vanilla ice cream served in a cinnamon sugar wonton bowl and drizzled in caramel.

Sweet Honey Pineapple
Warm fried pineapple balls glazed with a honey sauce and sprinkled with sesame seeds. Served with vanilla ice cream.

Mocha Mini Cake
Bite-size mocha and chocolate mousse layered cake.

Fresh Fruit
Assortment of the season’s freshest fruit.



Notes: SPICY
Address  214 North 4th Street
               St. Louis, MO 63102

Telephone    314.241.8884
Business Hours
Monday - Friday 11:00am - 7:00pm
Saturday - Sunday  Closed